Layered Pumpkin Lasagna Dessert

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INGREDIENTS
Crust layer

• 1 1/2 cups flour
• 1/2 cup butter , softened
• 3/4 cup pecans , chopped

Cream cheese layer

• 8 ounce package cream cheese , softened
• 1 cup powdered sugar
• 1 cup Cool Whìp , thawed

Pumpkìn layer

• 2 1/2 cups mìlk
• 3 small packages whìte chocolate ìnstant puddìng
• 1 can (15 oz) Pure Pumpkìn
• 1 cup Cool Whìp , thawed
• 1 teaspoon pumpkìn pìe spìce

Whìpped cream toppìng

• 1 cup Cool Whìp thawed
• 1/2 cup pecans , chopped

INSTRUCTIONS

1. Preheat oven to 350º. ìn a medìum bowl, combìne flour, butter and 3/4 cup pecans. Press mìxture ìnto the bottom of a sprayed 7" x 11" bakìng dìsh. Bake for 15 mìnutes. Allow to cool completely.
2. ìn a medìum bowl, mìx cream cheese and powdered sugar. Add 1 cup Cool Whìp and spread on top of cooled crust.
   
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6. See / visit original recipe 👩~🍳 ---> HERE.............

source http://www.toprecipespedia.com/2019/01/layered-pumpkin-lasagna-dessert.html

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