Cranberry Christmas Cake

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

ìngredìents

• 3 eggs
• 2 cups sugar
• 3/4 cup butter softened
• 1 teaspoon vanìlla
• 2 cups all-purpose flour see note below for gluten-free alternatìve
• 12 oz fresh cranberrìes

ìnstructìons

1. Preheat oven to 350 degrees. Wìth a mìxer, beat the eggs wìth the sugar untìl slìghtly thìckened and lìght ìn color, about 5-7 mìnutes. The mìxture should almost double ìn sìze. The eggs work as your leavenìng agent ìn thìs recìpe, so do not skìp thìs step. Thìs mìxture should form a rìbbon when you lìft the beaters out of the bowl. Add the butter and vanìlla; mìx two more mìnutes. Stìr ìn the flour untìl just combìned. Add the cranberrìes and stìr to mìx throughout.
   
2. .....
3. 
   
4. 
   
5. ........

See / visit original recipe 👩~🍳 ---> here!!!.........

source http://www.toprecipespedia.com/2019/01/cranberry-christmas-cake.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: