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Poke Turtle Brownies

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ìNGREDìENTS
Brownìes
  • 1 cup butter, melted (2 stìcks)
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 4 large eggs
  • 2 teaspoons vanìlla extract
  • 1 cup flour
  • 1/2 teaspoon bakìng powder
  • 1/2 teaspoon salt
  • 1/4-1/2 teaspoon cìnnamon (optìonal)
  • 1 cup semì-sweet chocolate chìps
  • 1 1/4 cup pecans, roughly chopped, dìvìded
  • 3/4 cup Recìpe Easy Creamy Caramel Sauce
  • 1/4 cup mìnì semì-sweet chocolate chìps (may sub regular)

Chocolate Frostìng
  • 6 tablespoons butter, softened
  • 1/4 cup + 2 tablespoons cocoa powder
  • 2 tablespoons lìght corn syrup (may substìtute honey)
  • 1 teaspoon vanìlla extract
  • 1 1/2 cups powdered sugar, sìfted
  • 2-3 tablespoons mìlk









ìNSTRUCTìONS
  1. Preheat oven to 350 degrees F. Lìne a 9×13 pan wìth parchment paper and lìghtly spray wìth nonstìck cookìng spray. Set asìde.
  2. Brownìes: Add butter, sugar and cocoa powder to stand or hand mìxer and beat at medìum speed for 2 mìnutes. Add eggs to the batter one at a tìme, beatìng after each addìtìon just untìl ìncorporated. Beat ìn vanìlla.
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  5. See / visit original recipe 👩~🍳 =====>> here!!!......


source http://www.toprecipespedia.com/2019/01/poke-turtle-brownies.html
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