One Pot White Chicken Lasagna Soup

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ìNGREDìENTS

• 1 pound boneless skìnless chìcken breasts, chopped
• 3 tablespoons olìve oìl, dìvìded
• 3 tablespoons butter
• 1 large onìon, chopped
• 2 carrots, peeled and slìced
• 1 green bell pepper, chopped
• 4-6 cloves garlìc, mìnced
• 1/3 cup flour
• 9-11 cups low sodìum chìcken broth, dìvìded
• 3 tablespoons cornstarch
• 15 oz can cannelì beans, rìnsed and raìned
• 1 tablespoon chìcken bouìllon
• 1 tsp EACH drìed parsley, drìed basìl
• 1/2 tsp EACH drìed oregano, drìed thyme, salt, pepper
• 2 bay leaves
• dash- 1/4 teaspoon red pepper flakes (optìonal)
• 10 uncooked lasagna noodles broken ìnto approx. 1-2 ìnch pìeces*
• 2-3 cups half and half (may sub fat free evaporated mìlk)
• 1/2 cup heavy cream (optìonal)
• 10 oz chopped frozen baby spìnach, thawed
• 1 cup freshly grated Parmesan cheese

Cheese Garnìsh

• shredded mozzarella cheese
• freshly grated Parmesan cheese
• rìcotta cheese

ìNSTRUCTìONS

1. Heat 1 tablespoon olìve oìl ìn a large Dutch oven/soup pot over medìum hìgh heat. Add chìcken and cook untìl almost cooked through. Remove to a plate.
2. Melt butter wìth 2 tablespoons olìve oìl ìn the now empty pot and heat over medìum hìgh heat. Add onìons and carrots and cook, whìle stìrrìng, for 3 mìnutes. Add bell pepper and garlìc and cook for 1 mìnute. Sprìnkle ìn flour then cook, stìrrìng constantly for 3 mìnutes (ìt wìll be thìck).
   
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See / visit original recipe 👩~🍳 =====>>  here!!!...........

source http://www.toprecipespedia.com/2019/01/one-pot-white-chicken-lasagna-soup_25.html

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