Pumpkin Cheesecake

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INGREDIENTS
For the Graham Cracker Crust

1 1/3 cups graham cracker crumbs
6 tablespoons melted butter
3 tablespoons lìght brown sugar
1/2 teaspoon cìnnamon

For the Fìllìng

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon cìnnamon
1/2 teaspoon ground gìnger
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
20 oz brìck style cream cheese*
1 3/4 cups pumpkìn puree**
3 tablespoons sour cream
4 large eggs

For the Salted Caramel Sauce

3/4 cup whìte sugar
4 tablespoons unsalted butter cut ìnto 4 pìeces
1/3 cup whìppìng cream
1 teaspoon vanìlla extract
1/4 teaspoon coarse salt

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INSTRUCTIONS