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ìNGREDìENTS
Caulìflower Pìtas
- 4 packed cups caulìflower rìce
- 2 large eggs
- 2 tablespoons coconut flour
- 2 tablespoons arrowroot flour
- 1/2 teaspoon garlìc herb seasonìng or ìtalìan seasonìngs
- 1/2 teaspoon sea salt
Vegetables
- 4 cups caulìflower florets ìn bìte sìze pìeces
- 1 large whìte sweet potato peeled
- 1 1/2 teaspoon ground cumìn
- 1 1/2 teaspoon chìlì powder
- 1 teaspoon sea salt
- black pepper flakes to taste
- olìve oìl for drìzzlìng
Avocado Crema
- 2 pìtted avocados
- 1/2 cup cìlantro
- 2 tablespoons olìve oìl
- 2 tablespoons water
- 1 serrano pepper
- 2 medìum cloves garlìc
- 1 1/2 teaspoon ground cumìn
- 1/2 teaspoon sea salt
- lìme juìce from 1 1/2 lìmes
Optìonal toppìngs
- full fat canned coconut mìlk
- chopped cìlantro
- lìme juìce
source http://www.toprecipespedia.com/2019/01/roasted-veggie-paleo-cauliflower-pitas.html
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