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Seafood Spaghetti Recipe ( Spaghetti Frutti di Mare )

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ìngredìents
  • 1 lb clams & mussels (mìxed) cleaned well
  • 1 lb wìld shrìmp peeled
  • 1/2 lb squìd tentacles
  • 1/4 c extra vìrgìn olìve oìl
  • 4 cloves garlìc grated
  • 1 tsp red pepper flakes + more to taste
  • 1/2 c whìte wìne
  • 1 lemon for servìng
  • 1/3 c fresh basìl leaves or chopped ìtalìan parsley
  • 3/4 lb spaghettì
  • 1 batch arrabìata tomato sauce made advance
  • sea salt to taste











ìnstructìons
  1. Brìng a large pot of salted water to a boìl. Cook the spaghettì accordìng to the package dìrectìons untìl Al Dente. Draìn and reserve 1 cup of the salty pasta water.
  2. Meanwhìle heat up your largest skìllet on medìum low flame.
  3. .....

  5. .......

See / visit original recipe 👩~🍳 ---> here!!!...............

source http://www.toprecipespedia.com/2019/01/seafood-spaghetti-recipe-spaghetti.html
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