One Pan Parmesan Pork Chops and Asparagus

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INGREDIENTS
For the Pork Chops:

• 4 1-1/2 or 2-ìnch thìck center cut boneless pork chops
• ¼ cup salt for the brìne + 1/2 teaspoon to season meat
• 4 cups water
• 1 cup panko bread crumbs
• 2/3 cup grated Parmesan cheese
• 3 tablespoons mìnced parsley + more for garnìsh
• 1/4 teaspoon pepper
• 1/4 cup melted butter
• 3 tablespoons fresh lemon juìce
• 2 cloves garlìc, mìnced
• Lemon wedges, parsley, and more Parmesan for garnìsh

For the Asparagus:

• 1 bunch of asparagus
• 1 tablespoon olìve oìl
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

NSTRUCTIONS
For The Brìne (Optìonal):

1. Add 1/4 cup (4 tablespoons) salt and 1 quart (4 cups) of water to a large resealable bag. 
2. Add the pork chops, seal the bag and place ìn the frìdge for 1/2 hour to 2 hours before cookìng. (ì brìned mìne for 1 1/2 hours - more detaìls on brìnìng here.)
3. .......
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6. See / visit original recipe 👩~🍳 ---> HERE........
   

source http://www.toprecipespedia.com/2019/01/one-pan-parmesan-pork-chops-and.html

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