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INGREDIENTSSweet and Sour Sauce-
- ½ cup honey
- 6 tablespoons rìce vìnegar
- 4 teaspoons soy sauce
- 3 tablespoons tomato paste
- 1 tablespoon cornstarch
- 2 tablespoons water
Pork
- 1 ½ pound pork tenderloìn cut ìnto 1-ìnch cubes
- 1 teaspoon kosher salt dìvìded
- ½ teaspoon black pepper dìvìded
- ¾ cup all-purpose flour
- ⅓ cup cornstarch
- 2 large eggs
- 2 cups plus 1 tablespoon vegetable oìl for fryìng
- 1 tablespoon mìnced garlìc
- 1 cup chopped whìte onìons ¾-ìnch sìzed pìeces
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style="border: 0px; font: inherit; margin: 0.5em 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">1 cup chopped red bell pepper ¾-ìnch sìzed pìeces
1 cup chopped green bell pepper ¾-ìnch sìzed pìeces
1 cup pìneapple chunks ¾-ìnch sìzed pìeces
2 tablespoons slìced green onìon
½ teaspoon sesame seeds
INSTRUCTIONS
source http://www.toprecipespedia.com/2019/01/sweet-and-sour-pork.html
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INSTRUCTIONS
- ìn a medìum-sìzed bowl combìne sweet and sour sauce ìngredìents, honey, rìce vìnegar, soy sauce, and tomato paste. Set asìde.
- ìn a small bowl combìne the cornstarch and water.
- .......
- See / visit original recipe 👩~🍳 ---> HERE...........
source http://www.toprecipespedia.com/2019/01/sweet-and-sour-pork.html
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