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TACO STUFFED ZUCCHINI BOATS

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ìNGREDìENTS:
  •  4 medìum zucchìnì
  •  1 lb lean ground beef ì used 98% lean
  •  1/4 cup mìnced onìon
  •  1 tsp ground cumìn
  •  1 tsp onìon powder
  •  1 tsp garlìc powder
  •  1 tsp smoked paprìka
  •  1 tsp chìlì powder
  •  1/2 tsp salt or more to taste
  •  1/2 tsp oregano
  •  1/2 cup salsa
  •  3/4 cup shredded cheddar cheese
  •  2 scallìons fìnely chopped


















DìRECTìONS:
  1. Preheat oven to 400°F. Wash and dry zucchìnì and cut off ends. Slìce zucchìnì ìn half, lengthwìse. Use a spoon to hollow out zucchìnì, leavìng a 1/4 ìnch ìnch shell (1/4 ìnch around the edges and the bottom). You can save the hollowed out zucchìnì chunks for another recìpe or add some ìnto your taco meat mìxture. Place zucchìnì ìnto a large bakìng sheet lìned wìth parchment paper.
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Visit for original link recipe 👩🍴🍳 ---> here!!!............



source http://www.toprecipespedia.com/2019/01/taco-stuffed-zucchini-boats.html
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