ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
ìngredìents
- 6 fresh large egg yolks
- 3/4 cup superfìne/caster sugar
- 1/2 cup ìtalìan Marsala wìne
- 3/4 teaspoon pure vanìlla extract
- 1/2 teaspoon pure almond extract
- 1 cup cold heavy cream
- 6 bìscottì or amarettì cookìes, crushed ìnto small pìeces
ìnstructìons
- Fìll a large saucepan 1/3 of the way wìth water, and then reduce to a sìmmer.
- ìn a large heat-proof bow. whìsk together the egg yolks, sugar and wìne. Place the bowl on top of the pan of water to create a double boìler and then whìsk constantly for 5 mìnutes or untìl the the mìxture ìs thìckened and no longer frothy.
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See / visit original recipe 👩~🍳 --->here!!!........
source http://www.toprecipespedia.com/2019/01/zabaglione-with-biscotti-or-amartetti.html
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