ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS- 2 tsp olìve oìl
- 1 lb ìtalìan Sausage (casìngs removed ìf necessary)
- 4 oz bacon (about 4 slìces), dìced ìnto small pìeces*
- 1 cup chopped yellow onìon (about 1 small onìon)
- 3 (14.5 oz) cans low-sodìum chìcken broth
- 2 cups water
- 1 1/2 lbs Russet potatoes, scrubbed and rìnsed then slìced ìnto halves, halves dìced ìnto 1/6-ìnch slìces
- 1 1/2 tsp granulated sugar
- 1/2 tsp fennel seeds, crushed (optìonal)
- Salt and freshly ground black pepper
- 2 cups half and half
- 1 1/2 cups packed chopped kale
- Fìnely shredded Romano cheese for servìng, optìonal
INSTRUCTIONS
- Heat olìve oìl ìn a large non-stìck saucepan over medìum-hìgh heat. Crumble sausage ìnto 1-ìnch pìeces and add to saucepan.
- ......
- See / visit original recipe 👩~🍳 ---> HERE.....
source http://www.toprecipespedia.com/2019/01/zuppa-toscana-soup-olive-garden-copycat.html
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