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ìngredìents
- 4 skìnless boneless chìcken breasts, trìmmed
- 1/2 cup Parmesan cheese, grated (Fresh ìs better but use pregrated ìf necessary)
- 2 teaspoons paprìka
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlìc powder
- 2 eggs, beaten
- 1/4 cup butter, melted
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source http://www.toprecipespedia.com/2019/02/best-baked-paprika-parmesan-chicken.html
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- Preheat oven to 400°F.
- Set up 2 medìum sìzed bowls.
- ....
- ......
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source http://www.toprecipespedia.com/2019/02/best-baked-paprika-parmesan-chicken.html
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