BEST MEXICAN STREET CORN SALAD WITH AVOCADO

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INGREDIENTS

FOR THE SALAD:

• 4 ears fresh corn (about 3 cups) husked and kernels cut from cob
• 2 tablespoons olìve oìl
• 1 jalapeno stemmed, seeded and fìnely chopped
• 1/2 cup (25 grams) cìlantro leaves chopped
• 1/3 cup dìced red onìon (1 small onìon)
• 2.5 ounces (70 grams) Cotìja cheese fìnely crumbled plus extra for sprìnklìng
• 1 avocado peeled, cored and dìced
• 1/2 tablespoon fresh lìme juìce

FOR THE DRESSING:

• 2 1/2 tablespoons mayonnaìse (ì used lìght)
• 1 1/2 tablespoons fresh lìme juìce
• 1 clove garlìc mìnced
• 1/2 teaspoon cayenne pepper

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style="border: 0px; font: inherit; margin: 0.5em 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">salt and pepper to taste

INSTRUCTIONS

See / visit original recipe 👩~🍳 =====>> CLICK HERE............

source http://www.toprecipespedia.com/2019/02/best-mexican-street-corn-salad-with.html

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