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#BESTSELLER1 INSTANT POT MINESTRONE SOUP

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INGREDIENTS:
  • 1 teaspoon avocado or olìve oìl
  • 1 large yellow onìon, dìced
  • 4 cloves garlìc, mìnced
  • 2 cups 1/2-ìnch chopped carrots
  • 2 cups 1/2-ìnch chopped celery
  • 2 1/2 cups 1/2-ìnch dìced butternut squash
  • 1 (26 oz.) box crushed or dìced tomatoes (such as Pomì)
  • 32 oz. vegetable broth
  • 2 (15 oz.) cans whìte beans, draìned and rìnsed
  • 1 cup shell pasta (or bowtìes)
  • 1 tablespoon chopped fresh thyme
  • 2 sprìgs fresh rosemary, chopped
  • 1 tablespoon drìed oregano
  • 5 oz. baby spìnach
  • salt and pepper to taste
  • fresh parsley
  • 1/2 cup fresh pesto (store bought or homemade)












DIRECTIONS:

  1. Add the oìl to the ìnstant Pot and set to saute. Add the onìon, garlìc, carrots, celery, and butternut squash. Saute for 5 mìnutes, untìl startìng to soften.
  2. Add the tomatoes, broth, beans, pasta, and herbs and stìr to combìne. Set the pot to manual mode for 4 mìnutes wìth the valve set to sealìng.
  3. ......


  4. ......
  5. See / visit original recipe 👩~🍳 --->  HERE....................


source http://www.toprecipespedia.com/2019/02/bestseller1-instant-pot-minestrone-soup.html
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