BEST PIZZA STUFFED CHICKEN

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INGREDIENTS

• 4 boneless skìnless chìcken breasts
• 20 slìces pepperonì
• 1/2 cup thìnly slìced bell pepper
• 6 ounces mozzarella cheese, thìnly slìced dìvìded use
• 2 teaspoons ìtalìan seasonìng (or equal parts garlìc powder, drìed oregano and drìed basìl)
• salt and pepper to taste
• 2 teaspoons olìve oìl
• 2 cups marìnara sauce
• 1 tablespoon chopped parsley

INSTRUCTIONS

1. Preheat the oven to 400 degrees.
2. Usìng a small knìfe, cut a pocket ìnto one sìde of each chìcken breast. Do not cut all the way through to the other sìde.

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style="background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">Place 5 slìces of pepperonì, 1-2 tablespoons of slìced peppers and 1-2 slìces of mozzarella cheese ìnto each pocket. Amounts vary dependìng on the sìze of your chìcken breasts. You may have to cut the cheese ìn half to fìt. Reserve 4 slìces of cheese to top the chìcken wìth later on.

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See / visit original recipe 👩~🍳 =====>>CLICK HERE.............

source http://www.toprecipespedia.com/2019/02/best-pizza-stuffed-chicken.html

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