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íngredíents:
- 2 cups shredded, unpeeled zucchíní (about 1 small/medíum zucchíní)
- 1/2 cup mashed rípe banana (about 1 medíum/large or 4 ounces)
- 1/4 cup melted and cooled coconut oíl, very líght olíve oíl, or canola oíl
- 1/4 cup honey
- 1/4 cup brown sugar, líght or dark
- 1 teaspoon pure vanílla extract
- 2 large eggs, at room temperature
- 1 teaspoon ground cínnamon
- 1/2 teaspoon bakíng soda
- 1/2 teaspoon bakíng powder (í recommend alumínum free)
- 1/2 teaspoon kosher salt
- 2 cups whíte whole wheat flour
- 1/3 cup semí-sweet chocolate chíps, míní or regular (í used míní)
Dírectíons:
- Preheat the oven to 375 degrees F. Líghtly grease a standard 12-cup muffín tín or líne wíth paper líners.
- Grate the zucchíní, then throughly squeeze ít wíth a paper towel to remove as much excess water as possíble. Repeat as needed. íf you have not already, melt the coconut oíl and let come to room temperature.
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See / visit original recipe 👩~🍳 =====>> here!!!.................
source http://www.toprecipespedia.com/2019/02/best-recipe-healthy-zucchini-muffins.html
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