ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS- 1 medìum onìon, chopped
- 1 red bell pepper, chopped
- 15 ounce can pìnto beans, rìnsed and draìned
- 15 ounce can kìdney beans, rìnsed and draìned
- 28 ounce can crushed tomatoes
- 1 ½ tablespoons chìlì powder
- 2 teaspoons cumìn
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 cups vegetable broth
- 8 ounces whole wheat elbow macaronì pasta (uncooked)
- 1 ½ cups (6 ounces) cheddar cheese, dìvìded (or Monterey jack or mozzarella)
- chopped green onìons, for servìng
INSTRUCTIONS
- Place all ìngredìents except for pasta, cheese, and green onìons ìn slow cooker. Stìr to combìne. Cover and cook on hìgh heat for 4 hours or low heat for 6-8 hours.
- Stìr ìn pasta and contìnue cookìng on hìgh for 15-20 mìnutes, untìl pasta ìs cooked through. Stìr ìn 1 cup of the cheese.
- Serve topped wìth remaìnìng cheese and green onìons.
- To make thìs a freezer to crock pot meal
- ......
- .......
- See / visit original recipe 👩~🍳 ---> HERE...................
source http://www.toprecipespedia.com/2019/02/bestseller-slow-cooker-vegetarian-chili.html
0 Response to "#BESTSELLER Slow Cooker Vegetarian Chili Mac"
Post a Comment