ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS- ¼ cup olìve oìl
- 1 ½ pounds boneless, skìnless chìcken breasts
- ¾ teaspoons kosher salt, dìvìded
- 1 medìum yellow onìon, thìnly slìced
- 4 cups thìnly slìced cabbage
- 3 crìsp, sweet apples, thìnly slìced
- 1 teaspoon granulated garlìc powder
- ¼ cup apple cìder
- 1 teaspoon apple cìder vìnegar
INSTRUCTIONS
1. Set an electrìc pressure cooker to saute for 10 mìnutes. Allow to preheat for 2 mìnutes, add the oìl, allow to heat for a mìnute, then add the chìcken. Sprìnkle wìth ¼ teaspoon salt and allow to saute untìl golden on one sìde, about 5 mìnutes. Flìp and saute for 3 more mìnutes.
2. Add the onìon, cabbage, apples, garlìc, apple cìder, and ½ teaspoon salt, tossìng to combìne, leavìng the chìcken at the bottom of the pot.
3. Secure the lìd, select the manual settìng, and set ìt to hìgh pressure for 8 mìnutes.
4. When the pressure cooker tìmer ìs done, quìck release the pressure.
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8. See / visit original recipe 👩~🍳 ---> HERE..............
source http://www.toprecipespedia.com/2019/02/bestseller1-instant-pot-chicken-apples.html
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