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INGREDIENTS
- 1 cup butter, softened to room temperature
- 1 3/4 cups granulated sugar (13 ounces, 368 grams)
- 2 teaspoons vanilla
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
- 2 1/4 cups cake flour, lightly measured (9 ounces, 255 grams), see note for high altitude adjustments
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda (see note)
- 1/2 teaspoon salt
- 1/2 cup milk (1% or above), room temperature
- 1/2 cup sour cream (light or regular), room temperature
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source http://www.toprecipespedia.com/2019/02/bestseller1-perfected-yellow-cake.html
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INSTRUCTIONS
- To prep, whisk together the milk and sour cream together in a liquid measure and let come to room temperature.
- Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
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See / visit original recipe 👩~🍳 ---> here!!!................
source http://www.toprecipespedia.com/2019/02/bestseller1-perfected-yellow-cake.html
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