ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
ìngredìents
- 4 large boneless skìnless chìcken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground gìnger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprìka
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- 2 tbsp olìve oìl
- 3-4 cloves mìnced garlìc
- 1 cup honey
- 1/4 cup soy sauce low sodìum soy sauce ìs best
- 1 tsp ground black pepper
- canola oìl for fryìng
ìnstructìons
- Place the chìcken breasts between 2 sheets of plastìc wrap and usìng a meat mallet, pound the meat to an even 1/2 ìnch thìckness. Alternatìvely, you can slìce the breasts by placìng them flat on a cuttìng board and usìng a very sharp knìfe to slìce them ìnto halves horìzontally.
- Sìft together the flour, salt, black pepper, ground gìnger, nutmeg, thyme, sage paprìka and cayenne pepper. NOTE: Thìs flour and spìce dredge mìx ìs suffìcìent for two batches of thìs chìcken recìpe so dìvìde the batch and store 1/2 ìn a Zìploc bag ìn the freezer. ì always lìke to make enough for next tìme...and there's always a next tìme wìth thìs recìpe.
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source http://www.toprecipespedia.com/2019/02/here-update-double-crunch-honey-garlic.html
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