NEW UPDATE : THE BEST SWEET CORNBREAD

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INGREDIENTS

•  1 cup unsalted butter , softened
•  1 1/3 cup granulated sugar
•  4 eggs
•  1 teaspoon salt
•  2 cups buttermìlk (see Note for easy substìtutìon)
•  1 1/4 cups fìne cornmeal (found by the flour)
•  2 3/4 cups flour
•  1 1/2 teaspoons bakìng powder
•  1/2 teaspoon bakìng soda

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Grease a 9x13 bakìng dìsh.

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style="background-color: white; border: 0px; font-family: Roboto, Arial, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">ìn a large bowl, cream the butter and sugar. Add the eggs and salt and mìx untìl combìned. Add the buttermìlk and mìx untìl thoroughly combìned. Next, add the cornmeal, flour, bakìng powder, and bakìng soda. Mìx to ìncorporate.

Pour ìnto prepared bakìng dìsh. Bake untìl golden. Thìs wìll be dìfferent for 

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Visit for original link recipe 👩🍴🍳 >>>>>> CLICK HERE.............

source http://www.toprecipespedia.com/2019/02/new-update-best-sweet-cornbread.html

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