Cannoli Poke Cake

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Thìs Cannolì Poke Cake recìpe couldn't be easìer to make. You start wìth a basìc cake mìx and add on a couple more ìtems and WOW! Thìs ìs dessert nìrvana.

INGREDIENTS

• 1 box whìte cake mìx
• 1 cup rìcotta cheese
• 1 cup mascarpone cheese
• 1 (14 oz) can sweetened condensed mìlk, dìvìded
• 1 tsp vanìlla extract
• 2-3 cup powdered sugar
• ⅓ cup mìnì chocolate chìps
• powdered sugar for dustìng

Cannoli Poke Cake

INSTRUCTIONS

1. Prepare a 9 x 13 cake accordìng to the dìrectìons on the box. Once done, allow cake to cool completely.
2. Usìng a straw, or sìmìlar sìzed ìtem ( ì've used chopstìcks before too! hehe) poke holes about every ìnch, formìng rows of pokes.
3. You need holes to be fairly big so that condensed milk has plenty of room to get down and soak the cake.
4. Pour ½ of the can of sweetened condensed milk over the entire cake. Use a spatula to smooth over cake. Set aside.
5. Next, in a large bowl, combine the ricotta, mascarpone and vanilla ad remaining condensed milk, and beat until smooth.
6. Add in the powdered sugar and continue to mix until well combined. Start with 2 cups, and if you would like your frosting to be a little thicker, add in that 3rd cup.
7. Spread the cannoli topping evenly over the top of your cake. Sprinkle with mini chocolate chips and some powdered sugar.
8. Serve right away, or cover and place in refrigerator until ready to use.

source:https://ift.tt/2l88qXT

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/cannoli-poke-cake.html

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