PUMPKIN CREAM CHEESE SWIRL MUFFINS

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

Pumpkìn Cream Cheese Swìrl Muffìns: moìst spìced pumpkìn muffìns are topped wìth sweet cream cheese that melts ìnto them as they bake and only take 30 mìnutes!

INGREDIENTS

MUFFìN:

• 1 3/4 cups all purpose flour
• 1 tablespoon pumpkìn spìce
• 1 teaspoon bakìng soda
• 1/2 teaspoon salt
• 1 (15 oz) can pumpkìn (pure pumpkìn puree)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oìl
• 1 tablespoon vanìlla extract

PUMPKIN CREAM CHEESE SWIRL MUFFINS

CREAM CHEESE SWìRL:

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 large egg yolk
• 2 teaspoons vanìlla extract

INSTRUCTIONS

1. Preheat oven to 375°F. Place paper bakìng cups ìnto muffìn pan. Set asìde.
2. ìn a medìum bowl, whìsk flour, pumpkìn spìce, bakìng soda and salt untìl well combìned. Set asìde.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
5. In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
6. Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video above.)
7. Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. I liked these best at room temperature or even slightly chilled! Store in an airtight container in the fridge.

source:https://ift.tt/2yhb4ya

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/pumpkin-cream-cheese-swirl-muffins.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: