Cheeseburger Pie

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Ingredients

2 pounds ground beef (we get ours from Zaycon Fresh)
3 Tablespoons onion powder
4 eggs
1 cup mayonnaise
1/2 cup heavy cream

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class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 15px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">16 oz shredded cheddar cheese

Salt and Pepper to taste

Instructions

Brown ground beef and drain.
Mix in onion powder and a little salt and pepper.
Stir in 3/4 of the shredded cheese, leaving a handful or two for the top at the end.
Dump meat mixture into a 9 inch pie pan or any oven safe dish.
Whisk together the mayonnaise, heavy cream and eggs with a dash of salt and pepper. Pour over meat mixture and top with a handful of cheese.
Bake at 350 degrees for 30-35 minutes or until bubbling. Take out of oven and let stand for 10 minutes before serving.

THE BEST CHICKEN

Cheeseburger Pie