The Best Crispy Roast Potatoes Ever Recipe

ADSENSE 336x280 bawah judul

INGREDIENTS

Kosher salt
1/2 teaspoon (4g) bakìng soda
4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut ìnto quarters, sìxths, or eìghths, dependìng on sìze (see note)
5 tablespoons (75ml) extra-vìrgìn olìve oìl, duck fat, goose fat, or beef fat
Small handful pìcked rosemary leaves, fìnely chopped
3 medìum cloves garlìc, mìnced
Freshly ground black pepper
Small handful fresh parsley leaves, mìnced

INSTRUCTIONS

.....................

ADSENSE IN ARTICLE AD

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutj_tuX-D2gR88iM9novU6QKbnQoVVafL_FprgWmxgqwXTYO19RKd_1uKk2OMbiscROTiuVk020Dx0Pwge-InXsWSTe4FLQuY7Gza3o4juvj-FzOIri0C6BBni5d7s2Su7Op6hlEpPv8/s1600/nuei.jpg" imageanchor="1" style="font-style: normal; font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"> The Best Crispy Roast Potatoes Ever Recipe