Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter Recipe

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Ingredients

1/2 tbsp oil

8 oz / 250g bacon, diced (I used lean bacon)

1 x 20″ / 50 cm baguette / french stick

8 oz / 250g Philadelphia cream cheese, softened (full or low fat)

1 cup cheddar cheese, shredded (Note 1)

1/2 cup mozzarella cheese, shredded

1/4 cup packed jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)

1 cup finely chopped scallions/shallots, green and white part (packed)

Black pepper

Garlic butter

3 tbsp butter

2 garlic cloves, minced

Pinch of salt

Instructions

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