Skinny Blueberry Muffins Recipe

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INGREDIENTS:

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt, or to taste

1 large egg

1/2 cup granulated sugar

1/2 cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)

1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)

1/4 cup plain Greek yogurt (I used 0% fat but other Greek yogurt or sour cream may be substituted)

1 teaspoon vanilla extract

1 and 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking)

DIRECTIONS:

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