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SLOW COOKER CHICKEN AND DUMPLINGS

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INGREDIENTS
  • 4 boneless, skinless chicken breast halves
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
  • 1 can (14.5 oz.) chicken broth
  • 1 broth can water (use the empty can to measure)
  • 2 tubes (7.5 oz. each) refrigerated biscuit dough, torn into pieces
  • Chopped parsley, for serving (optional)












INSTRUCTIONS
  1. Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
  2. In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
  3. Cover and cook for 5 to 6 hours on HIGH.
  4. ......
  5. ...
  6. ....

Visit for original link recipe 👩🍴🍳 >>>>>> https://www.lovebakesgoodcakes.com/slow-cooker-chicken-and-dumplings/.......


source http://www.toprecipespedia.com/2019/01/slow-cooker-chicken-and-dumplings.html
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