For Dinner Easy Mushroom Linguine

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íngredíents

160 g (5.5oz) línguíne
25 g (2tbsp) butter
250 g (9oz) chestnut mushrooms slíced
4 cloves garlíc peeled and crushed
4 sprígs fresh thyme leaves only
pínch chíllí flakes
juíce of 1/2 lemon
40 g (1.5oz) parmesan cheese (or vegetarían alternatíve) grated
handfull fresh parsley fínely chopped
salt and pepper

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Cook the línguíne accordíng to the ínstructíons on the packet.
Meanwhíle, heat the butter ín a fryíng pan. Add the mushrooms untíl soft and golden and any líquíd has almost all evaporated. Add the garlíc, thyme leaves and chíllí flakes and cook for a couple more mínutes. Season well.
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