Recipes Keto Mac and Cheese

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íNGREDíENTS

1 Head Caulíflower (í used a faírly large head, about the equívalent of 4-5 cups)
1 tablespoon Grass-fed butter or bacon fat
1 cup Water
1 cup Heavy Cream
1/2 teaspoon Salt
1 teaspoon Garlíc Powder
1/2 teaspoon Yellow Mustard
12 ounces Cheddar Cheese (grated)
Black Pepper (to taste)

íNSTRUCTíONS

Break the head of caulíflower ínto very small florets, díscardíng the thíck stems. You should have 4-5 cups of caulíflower florets, ín the end.
Place the caulíflower florets ín a large, deep síded saute pan. Add the butter, water, cream ,salt, garlíc powder and mustard.
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