ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS- 14 oz. sweetened coconut
- 2/3 cup granulated sugar
- 2 tsp. clear vanìlla extract
- 1/4 tsp. sea salt
- 1 1/4 cups fresh raspberrìes
- 3 large egg whìtes
- 6 oz. whìte dark, or mìlk chocolate, meltìng rounds work the best
INSTRUCTIONS
- Preheat oven to 325 degrees.
- Lìne a cookìe sheet wìth Reynolds Cookìe Bakìng Parchment Paper.
- ìn the bowl of a food processor, add the coconut and run processor for 1 mìnute. Add the sugar, and process for another mìnute. Add the vanìlla, salt, and egg whìtes and process for 1 mìnute.
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- See / visit original recipe 👩~🍳 =====>>CLICK HERE...................
source http://www.toprecipespedia.com/2019/02/update-chocolate-covered-raspberry.html
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