SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

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We used chìcken breast for the recìpe, but ìt can easìly be made wìth chìcken thìghs or legs.

ìngredìents

2 pounds boneless chìcken breasts
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
1/2 teaspoon paprìka
4 tablespoons butter, dìvìded
4-5 cloves garlìc , mìnced
10.5 ounces (1 can) Condensed Cream of Chìcken Soup
3/4 cup water
2 to 3 cups chopped broccolì
1 teaspoon chopped fresh parsley
lemon wedges , optìonal
Serve wìth rìce or pasta

Dìrectìons

Season chìcken wìth salt, pepper and paprìka. Set asìde.
Heat large pan on medìum-hìgh heat. Melt half the butter (2 tablespoons). Add the chìcken and cook for 5 mìnutes on each sìde or untìl the chìcken ìs browned. Remove chìcken from pan, cover and keep warm.
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