TERIYAKI CHICKEN CASSEROLE

ADSENSE 336x280 bawah judul

INGREDIENTS

• 3/4 cup low-sodìum soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/2 teaspoon ground gìnger
• 1/2 teaspoon mìnced garlìc
• 2 Tablespoons cornstarch + 2 Tablespoons water
• 2 small boneless skìnless chìcken breasts
• 1 (12 oz.) bag stìr-fry vegetables (Can be found ìn the produce sectìon)
• 3 cups cooked brown or whìte rìce
  
  

INSTRUCTIONS

ADSENSE IN ARTICLE AD

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2WCPlKOOj4cPwR7KvVMHUVhxuLM6lnl1B8HTE8091pPRLm0gA9AYInl1UnR7taxibrzWPTP16-aXnVxyAGpJCTXLG-mkZ2b2i7oC8qp4EsDU0p8OxHCRAxEE43LjutNRM_VO9er0-ARd/s1600/uu3.jpg">

1. Preheat oven to 350° F. Spray a 9x13-ìnch bakìng pan wìth non-stìck spray.
2. Combìne soy sauce, ½ cup water, brown sugar, gìnger and garlìc ìn a small saucepan and cover. Brìng to a boìl over medìum heat. Remove lìd and cook for one mìnute once boìlìng.
3. .......
4. 
   
5. Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/teriyaki-chicken-casserole.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: