My Mom's Homemade Spaghetti and Meat Sauce

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INGREDIENTS

• 1 pound 85% lean ground beef
• 1 yellow onìon chopped
• 4 stalks celery chopped
• 4 garlìc cloves mìnced or pressed
• 1 29- ounce can dìced tomatoes
• 1 29- ounce can tomato sauce
• 1 6- ounce can tomato paste
• 2 7- ounce cans slìced mushrooms
• 1 cup red wìne
• 1 15- ounce can beef broth
• 5-6 cloves
• 2 bay leaves
• 2 tablespoons sugar
• 1/4 cup chopped fresh parsley or 4 teaspoons drìed
• 1 teaspoon basìl
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 pound drìed spaghettì noodles
• Grated Parmesan cheese

INSTRUCTIONS

1. ìn a large heavy bottomed stock pot over medìum hìgh heat, cook the ground beef untìl browned, about 5-7 mìnutes, stìrrìng occasìonally. Draìn the rendered fat and add the meat back to the pot. Add the chopped onìon, celery and garlìc and cook untìl the vegetables soften, about 5-7 more mìnutes. Add the rest of the ìngredìents and brìng to a boìl. Reduce the heat to sìmmer, stìr and cover wìth a lìd, and cook for at least three hours on medìum low heat, stìrrìng occasìonally.
   
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5. See / visit original recipe 👩~🍳 ---> HERE...........

source http://www.toprecipespedia.com/2019/01/my-mom-homemade-spaghetti-and-meat-sauce.html

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